Engineering - Food Industry

Engineering Projects in Food Process Area

• Dairy
  • Farms milk gathering / cooling equipment
  • Storage and process tanks
  • Milk and cream reception / storage
  • Pasteurizers and UHT/ESL sterilizers
  • Powder and solids storage, conveying and automatic dosing
  • Equipments for yoghurt, and fermented milks
  • Butter production, storage and package
  • Automatic and continuous equipment for Riccota
  • Equipment for Quark and Petit Suisse production
  • Pasteurized and UHT / ESL filling lines using PET bottle Technology
  • CIP Units

• Beverages
  • Juices preparation from fruit concentrate and pulps
  • Fruits concentrate storage and dosing
  • Sugar storage, conveying and automatic dosing
  • Sugar dissolution in batch or continuous
  • Syrup dosing and mixing for carbonized beverages
  • Sterilized juice filling lines using PET bottle Technology
  • CIP Units

• Confectionary
  • Powder and solids storage, conveying and automatic dosing
  • Batter kitchens
  • Automatic ingredients dosing units
  • Batter fermentation units
  • Storage, transfer and dosing of liquid chocolate
  • Chocolate tempering units
  • Chocolate moulding lines